Introduction 7 1 The Beginnings: Hiding in Plain Sight 20 2 Seaweed in Japan 41 3 Seaweed in China and Korea 65 4 Seaweed in the Pacific and the Americas 85 5 Seaweed in Ireland, Wales, England, Scotland and Scandinavia 114 Afterword: The Future is Seaweed 143 Recipes 149 References 163 Select Bibliography 176 Websites and Associations 178 Acknowledgements 182 Photo Acknowledgements 183 Index 186 Published by Reaktion Books Ltd Unit 32, Waterside 44–48 Wharf Road London n1 7ux, uk First published 2017 Copyright © Columnae Limited 2017 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 753 4 Smith Tea Helen Saberi Tequila Ian Williams Truffle Zachary Nowak Vodka Patricia Herlihy Water Ian Miller Whiskey Kevin R. Smith Pudding Jeri Quinzio Rice Renee Marton Rum Richard Foss Salad Judith Weinraub Salmon Nicolaas Mink Sandwich Bee Wilson Sauces Maryann Tebben Sausage Gary Allen Seaweed Kaori O’Connor Soup Janet Clarkson Spices Fred Czarra Sugar Andrew F. Bertelsen Nuts Ken Albala Offal Nina Edwards Olive Fabrizia Lanza Onions and Garlic Martha Jay Oranges Clarissa Hyman Pancake Ken Albala Pasta and Noodles Kantha Shelke Pie Janet Clarkson Pineapple Kaori O’ Connor Pizza Carol Helstosky Pomegranate Damien Stone Pork Katharine M. Weiss Lamb Brian Yarvin Lemon Toby Sonneman Lobster Elisabeth Townsend Melon Sylvia Lovegren Milk Hannah Velten Moonshine Kevin R. Long Hot Dog Bruce Kraig Ice Cream Laura B. Sutton Game Paula Young Lee Gin Lesley Jacobs Solmonson Hamburger Andrew F. Kirker and Mary Newman Eggs Diane Toops Fats Michelle Phillipov Figs David C. Carlin Curry Colleen Taylor Sen Dates Nawal Nasrallah Doughnut Heather Delancey Hunwick Dumplings Barbara Gallani Edible Flowers Constance L. Smith Brandy Becky Sue Epstein Bread William Rubel Cake Nicola Humble Caviar Nichola Fletcher Champagne Becky Sue Epstein Cheese Andrew Dalby Chillies Heather Arndt Anderson Chocolate Sarah Moss and Alexander Badenoch Cocktails Joseph M.
Elias Beef Lorna Piatti-Farnell Beer Gavin D. Each book reveals the global history and culture of one type of food or beverage.Īlready published Apple Erika Janik Banana Lorna Piatti-Farnell Barbecue Jonathan Deutsch and Megan J. Smith edible is a revolutionary series of books dedicated to food and drink that explores the rich history of cuisine.
0 kommentar(er)
